CANAPÉS

$2.25 / piece

 

                     Stuffed Mushroom with Parsley + Garlic Breadcrumb

                     Deviled Eggs with Chives

                     Crostini with Green Olive + Caper Dip

                     Greek Salad with Oregano (on a stick)

                     Cauliflower Tempura with Curried Mayonnaise

 

 

$2.50 / piece

 

                     Devils on Horseback

                     Chicken Satay with Cilantro

                     Shrimp Toast with Sesame Seeds

                     Crostini with Salmon Rillette

                     Pigs in a Blanket

                     Ham Croquette with Leeks

                     Smoke Haddock Fritter with Chive Aioli

Served with:

                   Fresh Cornbread (local corn)

                   Pickles + Pickled Vegetables

                   Coleslaw with Dill Seeds

                   South Carolina Mustard Sauce

                   Kansas City BBQ Sauce

                   Pot of Spiced Beer Nuts

 

PROTEINS CHOOSE THREE

                  Pulled Pork

                  Smoke Pork Ribs

                  Smoke Short Ribs

                  Hot Smoked Chicken

                  Hot Smoked Salmon

 

SIDES CHOOSE TWO

                 German Potato Salad (Grain Mustard + Chervil)

                 BBQ Beans (slightly spicy)

                 Grilled Local Corn

                 Mac + Cheese

                 Collard Greens

 

SALADS CHOOSE ONE

                Cucumber, Dill + Sour Cream Salad

                Watermelon + Mint Salad

                Summer Green Salad with Italian Dressing + Spiced Pumpkin Seeds

                Little Gem Salad with Poppy Seed + Lemon Dressing

SWEET PEA BBQ

Spiced + Marinated Meats Cooked over Embers

$38 / person

Salmon add $2 / person

Short Rib add $ 2 / person

SWEET PEA
PIG ROAST

Salted + Slow Roasted Pig

$70 / person

Served with:

                   Posole + Cabbage Soup

                   Chips + Guacamole

                   Flour Tortillas

                   Red + Green Salsa (Red Spicy – Green Mild)

                   Pickled Jalapeño + Vegetables

                   Fresh Radish

 

SALADS CHOOSE ONE

                   Tomatillo, Jicama + Carrot Salad

                   Summer Green Salad with Citrus Dressing + Spiced Pumpkin Seeds

                   Watermelon Salad with Mint + Queso Fresco

                   Little Gem Salad with Poppy Seed + Lemon Dressing

SIDES CHOOSE TWO

                   Green Rice

                   Pico de Gallo

                   Refried Beans

                   Grilled Local Corn with Chili Salt

                   Grilled Poblano + Tomato + Cilantro + Corn

Lobster, Local Clams, Mussels and Shrimp

 

Served with:

                   Sweet Pea Clam Chowder

                   Parker House Rolls with Parsley Garlic Butter

                   Local Corn

                   Local Potatoes

                   Kielbasa or Linguisa

                   Old Bay Salt

                   Grilled Lemons

                   Basil Mayonnaise

                   Hot Butter with Herbs

 

SALADS CHOOSE ONE

                  Watermelon, Feta + Mint Salad

                  Heirloom Tomato Salad with Basil 

                  Summer Green Salad with Italian Dressing + Spiced Pumpkin Seeds

                  Little Gem Lettuce with Poppy Seed + Lemon Dressing

 

Interested in Surf and Turf?

Add a grilled beef fillet or ribeye for $25 / person

NEW ENGLAND
CLAM BAKE

Seafood Cooked in an Aromatic Broth

$175 / person

LARGE FORMAT

SALADS   

Half Tray (serves 4 – 6)

Full Tray (serves 8 – 12)

 

                Greek Salad with Feta Cheese and Green Olives - $23 / $46

                Caesar Salad with Garlic Croutons - $25 / $50

                Green Salad with Italian Dressing + Spiced Pumpkin Seeds - $20 / $ 40

                Heirloom Tomato + Burrata Salad with Basil – Small/$32 (serves 6 – 8)  Large/$64 (serves 12–16)

 

SIDES

Half Tray (serves 4 – 6)

Full Tray (serves 8 – 12)

 

                Buttery Smashed Potatoes - $25 / $50

                Gratin Potatoes - $25 / $50

                Seasonal Green Vegetables - $25 / $ 50

                Roasted Vegetables - $25 / $50

PROTEINS

                Whole Roasted Herb Chicken (~ 3 lb) with Chicken Sauce (serves 4 – 6) - $25/chicken

                Roasted Ribeye with Roasted Garlic + Thyme + Lemon (serves 8 – 10)

                            1 rib (serves 2 – 3) - $70

                            2 ribs (serves 4 – 5) - $ 140

                            3 ribs (serves 6 – 8) - $210

                Whole Roasted Pork Loin with Sage Salt + Crackling (serves 8 – 10) - $110

                Baked Local Whitefish with Lemon + Parsley Garlic Butter

                            Half Pan – 8 portions (MP)

                            Full Pan – 16 portions (MP)