CATERING
CANAPÉS
$2.25 / piece
Stuffed Mushroom with Parsley + Garlic Breadcrumb
Deviled Eggs with Chives
Crostini with Green Olive + Caper Dip
Greek Salad with Oregano (on a stick)
Cauliflower Tempura with Curried Mayonnaise
$2.50 / piece
Devils on Horseback
Chicken Satay with Cilantro
Shrimp Toast with Sesame Seeds
Crostini with Salmon Rillette
Pigs in a Blanket
Ham Croquette with Leeks
Smoke Haddock Fritter with Chive Aioli
Served with:
Fresh Cornbread (local corn)
Pickles + Pickled Vegetables
Coleslaw with Dill Seeds
South Carolina Mustard Sauce
Kansas City BBQ Sauce
Pot of Spiced Beer Nuts
PROTEINS CHOOSE THREE
Pulled Pork
Smoke Pork Ribs
Smoke Short Ribs
Hot Smoked Chicken
Hot Smoked Salmon
SIDES CHOOSE TWO
German Potato Salad (Grain Mustard + Chervil)
BBQ Beans (slightly spicy)
Local Corn
Pimento Mac & Cheese
Collard Greens
SALADS CHOOSE ONE
Cucumber, Dill + Sour Cream Salad
Watermelon + Mint Salad
Summer Green Salad with Italian Dressing + Spiced Pumpkin Seeds
Little Gem Salad with Poppy Seed + Lemon Dressing
SWEET PEA BBQ
Spiced + Marinated Meats Cooked over Embers
$38 / person
Salmon add $2 / person
Short Rib add $ 2 / person
Minimum Parties of 12
SWEET PEA
PIG ROAST
Salted + Slow Roasted Pig
$70 / person
Served with:
Posole + Cabbage Soup
Chips + Guacamole
Flour Tortillas
Red + Green Salsa (Red Spicy – Green Mild)
Pickled Jalapeño + Vegetables
Fresh Radish
SALADS CHOOSE ONE
Tomatillo, Jicama + Carrot Salad
Summer Green Salad with Citrus Dressing + Spiced Pumpkin Seeds
Watermelon Salad with Mint + Queso Fresco
Little Gem Salad with Poppy Seed + Lemon Dressing
SIDES CHOOSE TWO
Green Rice
Pico de Gallo
Refried Beans
Grilled Local Corn with Chili Salt
Grilled Poblano + Tomato + Cilantro + Corn
Lobster, Local Clams, Mussels and Shrimp
Served with:
Sweet Pea Clam Chowder
Parker House Rolls with Parsley Garlic Butter
Local Corn
Local Potatoes
Kielbasa or Linguica
Old Bay Salt
Grilled Lemons
Basil Mayonnaise
Hot Butter with Herbs
SALADS CHOOSE ONE
Watermelon, Feta + Mint Salad
Heirloom Tomato Salad with Basil
Summer Green Salad with Italian Dressing + Spiced Pumpkin Seeds
Little Gem Lettuce with Poppy Seed + Lemon Dressing
Interested in Surf and Turf?
Add a grilled beef fillet or ribeye for $20 / person
NEW ENGLAND
CLAM BAKE
Seafood Cooked in an Aromatic Broth
$100 / person
LARGE FORMAT
SALADS
Half Tray (serves 4 – 6)
Full Tray (serves 8 – 12)
Greek Salad with Feta Cheese and Green Olives - $23 / $46
Caesar Salad with Garlic Croutons - $25 / $50
Green Salad with Italian Dressing + Spiced Pumpkin Seeds - $20 / $ 40
Heirloom Tomato + Burrata Salad with Basil – Small/$50 (serves 6 – 8) Large/$100 (serves 12–16)
SIDES
Half Tray (serves 4 – 6)
Full Tray (serves 8 – 12)
Buttery Smashed Potatoes - $25 / $50
Gratin Potatoes - $25 / $50
Seasonal Green Vegetables - $25 / $ 50
Roasted Vegetables - $25 / $50
Pimento Mac & Cheese - $25 / $50
PROTEINS
Whole Roasted Herb Chicken (~ 3 lb) with Chicken Sauce (serves 4 – 6) - $25/chicken
Roasted Ribeye with Roasted Garlic + Thyme + Lemon (serves 8 – 10)
1 rib (serves 2 – 3) - $70
2 ribs (serves 4 – 5) - $ 140
3 ribs (serves 6 – 8) - $210
Whole Roasted Pork Loin with Sage Salt + Crackling (serves 8 – 10) - $110
Baked Local Whitefish with Lemon + Parsley Garlic Butter
Half Pan – 8 portions (MP)
Full Pan – 16 portions (MP)